Rate: $7.99
| Condition: |
Designate Original: A brand new, unread, unused e-book in excellent condition with out a lacking or damaged pages. Look for the seller’s |
Format: | Hardcover |
| Language: | English | E-newsletter Year: | 2016 |
| ISBN: |
9780143124801 |
EAN: |
9780143124801 |
| Product Recordsdata | |
| “Frank Caiafa-bar manager of the legendaryaPeacock Alley bar within the Waldorf Astoria-stirs in recipes, history, and how-to while serving upaa heady mix of the field’s excellent cocktails. Be taught to with out narrate prepare pre-Prohibition classics a lot just like the conventional The massive apple, or daiquiris real as Hemingway most approved them. Caiafa furthermore introduces his own award-faithful creations, including the Cole Porter, an enhanced whiskey bitter named for the infamous Waldorf resident. a Every recipe capabilities guidelines and adaptations along with notes on the drink’s history, so it’s essential to well even master the fundamentals, then derive adventurous-and stamp fellow drinkers with charming cocktail trivialities. The e-book aalso presents advice on setting up your home bar and scaling up your popular recipe for a occasion. a Because it first opened in 1893, the Waldorf Astoria Original York has been no doubt one of the most field’s most iconic accommodations, and Peacock Alley its most iconic bar. Whether or no longer you are a novice who’s never adventured beyond a gin and tonic or an authority taking a look to expand your repertoire,a The Waldorf Astoria Bar Booka is the easiest cocktail files you’ll need on your shelf. “ | |
| Product Identifiers | |
| Publisher | Penguin Publishing Community |
| ISBN-10 | 0143124803 |
| ISBN-13 | 9780143124801 |
| eBay Product ID (ePID) | 217147818 |
| Product Key Facets | |
| Format | Hardcover |
| E-newsletter Year | 2016 |
| Language | English |
| Dimensions | |
| Weight | 18.4 Oz |
| Width | 5.8in. |
| Height | 1.2in. |
| Length | 8.6in. |
| Additional Product Facets | |
| Dewey Edition | 23 |
| Illustrated | Constructive |
| Dewey Decimal | 641.874 |
| Copyright Date | 2016 |
| Author | Frank Caiafa |
| Alternative of Pages | 410 Pages |
| Lc Classification Number | Tx951.C2174 2016 |
| E-newsletter Date | 2016-05-17 |
| Critiques | “The instructions are as easy as the tales dreary the concoctions are active, meandering, and inspiring. Caiafa is neither a wrathful scientist nor a cop imposing the true proportions of a martini. He insists that the excellent drink is the one made the absolute most realistic arrangement you love it. . . . A e-book steeped in history nonetheless delivered in a novel and inspiring new structure.” — Library Journal (starred review), “A must. Mixologists steal label: no doubt one of the most field’s rarest, most traditional cocktail books has been updated for the fundamental time since 1934. The Waldorf Astoria Bar Book by Frank Caiafa, bar manager of the Waldorf chic Peacock Alley watering hole, is no longer merely a reissue nonetheless a celebration of all issues imbibable, besides to the iconic lodge itself. . . . We’re getting thirsty real writing about it.” — Maxim ” The Waldorf Astoria Bar Book will aid a cocktail-loving dad busy for a in point of fact prolonged time and lisp him no longer only recommendations to craft serious drinks nonetheless recommendations to prepare a home bar.” — Cigar Aficianado “The instructions are as easy as the tales dreary the concoctions are active, meandering, and inspiring. Caiafa is neither a wrathful scientist nor a cop imposing the true proportions of a martini. He insists that the excellent drink is the one made the absolute most realistic arrangement you love it. . . . A e-book steeped in history nonetheless delivered in a novel and inspiring new structure.” — Library Journal (starred review) “Frank has performed the un-doable. He has taken T he Archaic Waldorf Astoria Bar Book and introduced it fully as a lot as this point with this stamp new tome that could, I predict, be hailed as a factual traditional in its own licensed, standing mountainous subsequent to books a lot like Jim Meehan’s PDT Cocktail Book , every other quantity that could be prone as a reference for the subsequent 100 years and extra.” –Gaz Regan, Bartender Emeritus at The Ineffective Rabbit, writer of The Bartender’s Bible and cocktail columnist “Somebody who’s ever made a drink will adore the limitless hours Caiafa spent on high of his day to day grind mixing, balancing, evaluating and taking notes, striking together this spectacular compendium one drink at a time. The Waldorf Astoria Bar Book is nothing immediate of an ideal recipe e-book I highly indicate to cocktail fans, and an very fundamental reference handbook expert bartenders will be the employ of for years to return.” –Martin Corriveau, justcocktails.org, 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE “The textbook for a new period.” –Jeffrey Morgenthaler , Bar Supervisor of Clyde Traditional (Portland, Oregon) and writer of The Bar Book: Parts of Cocktail Technique “A must. Mixologists steal label: no doubt one of the most field’s rarest, most traditional cocktail books has been updated for the fundamental time since 1934. The Waldorf Astoria Bar Book by Frank Caiafa, bar manager of the Waldorf chic Peacock Alley watering hole, is no longer merely a reissue nonetheless a celebration of all issues imbibable, besides to the iconic lodge itself. . . . We’re getting thirsty real writing about it.” — Maxim ” The Waldorf Astoria Bar Book will aid a cocktail-loving dad busy for a in point of fact prolonged time and lisp him no longer only recommendations to craft serious drinks nonetheless recommendations to prepare a home bar.” — Cigar Aficianado “As bar manager of the Waldorf’s Peacock Alley, Caiafa is the gatekeeper to a form of history’s oldest cocktail recipes and in a sense, an usher into the techniques we’re going to drink them within the end.” — Town and Nation “The Waldorf Astoria Bar Book , along with Cole Porter’s “You are the Top” (written there) and Veal Oscar (invented there), counts amongst the lodge’s cultural legacies.” — Gotham “The instructions are as easy as the tales dreary the concoctions are active, meandering, and inspiring. Caiafa is neither a wrathful scientist nor a cop imposing the true proportions of a martini. He insists that the excellent drink is the one made the absolute most realistic arrangement you love it. . . . A e-book steeped in history nonetheless delivered in a novel and inspiring new structure.” — Library Journal (starred review) “Frank has performed the un-doable. He has taken T he Archaic Waldorf Astoria Bar Book and introduced it fully as a lot as this point with this stamp new tome that could, I predict, be hailed as a factual traditional in its own licensed, standing mountainous subsequent to books a lot like Jim Meehan’s PDT Cocktail Book , every other quantity that could be prone as a reference for the subsequent 100 years and extra.” –Gaz Regan , writer of The Pleasure of Mixology and cocktail columnist “Somebody who’s ever made a drink will adore the limitless hours Caiafa spent on high of his day to day grind mixing, balancing, evaluating and taking notes, striking together this spectacular compendium one drink at a time. The Waldorf Astoria Bar Book is nothing immediate of an ideal recipe e-book I highly indicate to cocktail fans, and an very fundamental reference handbook expert bartenders will be the employ of for years to return.” –Martin Corriveau , justcocktails.org |
| Lccn | 2016-001413 |
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