Model: $19.50
| Condition: |
Imprint Contemporary: A singular, unread, unused e-book in finest condition without a missing or damaged pages. Gaze the vendor’s |
Format: | Hardcover |
| Creator: | Michael Greger M.D. | Publication 365 days: | 2017 |
| UPC: |
Doesn’t observe |
Language: | English |
| Particular Attributes: | 1 | MPN: |
Doesn’t observe |
| EAN: |
9781250127761 |
ISBN: |
1250127769 |
| Imprint: |
Does No longer Prepare |
| Product Recordsdata | |
| From Michael Greger, M.D., FACLM, the physician in the abet of the relied on and wildly in style web pages Nutritionfacts.org, and creator of the Contemporary York Cases bestselling e-book How No longer to Die, comes a beautifully-designed, comprehensive cookbook entire with more than 120 recipes for savory, life-saving, plant-essentially based mostly totally meals, snacks, and drinks. Dr. Michael Greger’s bestselling e-book, How No longer to Die , presented the scientific evidence in the abet of the most productive weight reduction program that can quit and reverse a lot of the causes of untimely loss of life and incapacity. Now, The How No longer to Die Cookbook locations that science into circulate. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in The How No longer to Die Cookbook affords a tasty, simple-to-prepare, plant-essentially based mostly totally dish to serve any individual employ their technique to higher health. Rooted in the most stylish nutrition science, these simple-to-apply, stunningly photographed recipes will entice any individual wanting to reside a longer, more healthy life. Featuring Dr. Greger’s Day-to-day Dozenthe most productive ingredients so that it’s good to perchance add years to your life The How No longer to Die Cookbook is destined to turn out to be an a actually worthy utility in wholesome kitchens in each assign. | |
| Product Identifiers | |
| Publisher | Flatiron Books |
| ISBN-10 | 1250127769 |
| ISBN-13 | 9781250127761 |
| eBay Product ID (ePID) | 235483774 |
| Product Key Facets | |
| Format | Hardcover |
| Publication 365 days | 2017 |
| Language | English |
| Dimensions | |
| Weight | 35.3 Ounces19459027] |
| Width | 7.9in. |
| Height | 0.9in. |
| Size | 9.6in. |
| Extra Product Facets | |
| Illustrated | Yes |
| Copyright Date | 2017 |
| Creator | Michael Greger, Gene Stone |
| Selection of Pages | 272 Pages |
| Lc Classification Quantity | Ra784.G7585 2017 |
| Publication Date | 2017-12-05 |
| Critiques | ” The tips that a plant-essentially based mostly totally weight reduction program is the healthiest technique to employ is spreading. Dr. Michael Greger items the groundbreaking science on how simple plant-essentially based mostly totally meals choices serve us reside more healthy and happier lives. Dr. Greger describes which foods to employ to quit the leading causes of illness-linked loss of life and presentations how a weight reduction program in accordance with fruits, vegetables, tubers, entire grains, and legumes also can even set your life.” – Brian Wendel, Founder and President of FORKS OVER KNIVES “A singular device of nutrition and health. Michael Greger presentations other folks suggestions to set their very hold lives.” – Rip Esselstyn, creator of THE ENGINE 2 DIET “Michael Greger, M.D. scours the sector’s scholarly literature on nutrition for the most attention-grabbing, groundbreaking and radiant unique research. His work at NutritionFacts.org and in HOW NOT TO DIE suggestions the most stylish science on nutrition and health to show suggestions to tackle and quit illness.” – Joel Fuhrman, M.D., creator of EAT TO LIVE “How No longer To Die “is one in every of the finest books on health ever written. Dr. Greger presentations us suggestions to quit and customarily reverse your entire indispensable ailments which also can very successfully be killing us. We’ve the genetic capability to reside illness free lives tubby of health and vitality unless we are past 100. This e-book is the scientific avenue intention we want to protect out precisely that.” – John Mackey, CEO of Whole Meals Market |
| Lccn | 2017-032267 |
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