Tag: $17.99
Situation: | Very Factual :
A book that does no longer test contemporary and has been learn but is in appropriate condition. No evident hurt to the quilt, with the dust jacket (if appropriate) included for laborious covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing within the margins. Also can just be very minimal figuring out marks on the interior quilt. Very minimal wear and plod. Explore the seller’s list for fat tiny print and outline of any imperfections. Explore all condition definitions– opens in a contemporary window or tab |
---|---|
Seller Notes: | “Unused, unread and unopened. Some edge wear to the dust jacket with a home made overstock mark (made by publisher) on the edge.” |
Structure: | Hardcover | Author: | Karen Page |
Publication one year: | 2008 | Particular Attributes: | Mud Jacket |
Language: | English | Topic: | Cooking (Overall & Reference) |
Modified Merchandise: | No | ISBN: |
9780316118408 |
Product Recordsdata | |
Huge cooking goes previous following a recipe–it be intellectual easy pointers on how to season substances to coax the highest that that that you just may per chance maybe per chance moreover imagine fashion from them. Drawing on dozens of main chefs’ combined trip in prime restaurants across the country, Karen Page and Andrew Dornenburg expose the definitive manual to rising “deliciousness” in any dish. Hundreds of ingredient entries, organized alphabetically and sinful-referenced, present a cherish trove of spectacular fashion combinations. Readers will learn to work extra intuitively and successfully with substances; experiment with temperature and texture; excite the nostril and palate with herbs, spices, and various seasonings; and balance the sensual, emotional, and spiritual aspects of an extraordinary meal. Seasoned with pointers, anecdotes, and signature dishes from The United States’s most imaginative chefs, The Flavor Bible is the biggest reference for every kitchen. Winner of the 2009 James Beard Book Award for Finest Book: Reference and Scholarship | |
Product Identifiers | |
Writer | Cramped, Brown |
ISBN-10 | 0316118400 |
ISBN-13 | 9780316118408 |
eBay Product ID (ePID) | 62279273 |
Product Key Sides | |
Structure | Hardcover |
Publication one year | 2008 |
Language | English |
Dimensions | |
Weight | 49.6 Oz |
Width | 8in. |
Prime | 1.4in. |
Length | 10.2in. |
Further Product Sides | |
Dewey Model | 22 |
Photographed by | Barry Salzman |
Illustrated | Yes |
Dewey Decimal | 641.5 |
Copyright Date | 2008 |
Author | Karen Page, Andrew Dornenburg |
Series of Pages | 392 Pages |
Lc Classification Quantity | Tx651.D67 2008 |
Publication Date | 2008-09-16 |
Evaluations | Sets Down in Print What Has Most continuously Been Believed Inexpressible., A Seminal Work…Destined to Change into a Traditional., Thought to be among the Finest Cookbooks of the one year., Resembles none of the foodie culture’s memoirs or cultural histories or cookbooks…It be extra appreciate the I Ching. Delivery it randomly, and this can birth you up to an array of potentialities on your culinary future., A Abnormal Resource…Wonderfully Animated and Immensely Handy., I Love the Flavor Bibles…[One of 19] MustHave Food Books [Of All Time], “…Abnormal…”, “Thought to be among the Finest Books of the one year.”, Flavor Masters Karen Page and Andrew Dornenburg Web Compiled an Encyclopedic Primer to Flavor., The Flavor Bibles…Is Fabulous., Impressed….Delivery Yourself to a Palatable Unusual Journey., Readers Will Accumulate Themselves Referring to this Gorgeous Volume Again and Again. |
Lccn | 2007-033064 |
$17.99 End Date: Saturday Dec-28-2019 19: 56: 15 PST Take care of It Now for simplest: $17.99 Take care of It Now | Add to secret agent record |