Build: $18.99
| Condition: |
Stamp Novel: A new, unread, unused e book in perfect condition with out a lacking or damaged pages. Peep the seller’s |
Layout: | Hardcover |
| Form: | Cookbook | Newsletter One year: | 1983 |
| Subjects: | Food & Drink | Pages: | 408 |
| Author: | Valldejuli, Carmen | Subject: | Cooking, Food |
| Language: | English | Regional Delicacies: | Puerto Rican |
| Publisher: | Pelican Publishing Company | Title: | Puerto Rican Cookery |
| ISBN: |
9780882894119 |
| Product Records | |
| “The significant authority on Puerto Rican cooking is a silver haired, classy, and warmly hospitable girl named Carmen Aboy Valldejuli . . . [her books] are considered this day to be the definitive books on island cooking” Craig Claiborne, The Novel York Cases “Its recipes are legit, successfully tested, and precisely written.” Cecily Brownstone, Food Editor, Associated Press Puerto Rican Cookery, now in its twenty-third printing with 130,000 in print, has turn out to be the usual reference on feeble native cookery (cocina criolla). In step with the San Juan Fundamental particular person, “the cookbook is viewed and is more seemingly better read in some homes than the spiritual tome. . . . [it] is taken under consideration a primer for foundation cooks . . . a textbook for dwelling economists and it is some distance a data for the gourmet as successfully.” The recipes on this e book are as animated as an off-shore streak, plumbing the mysteries of native dishes in valid and simple-to-prepare main points that affirm the success of each and every recipe-whether or no longer it is for Pickled Rooster or Sweet Potato Pudding. In Puerto Rican Cookery, Mrs. Valldejuli traces the advance of feeble native cookery and unearths secrets of the essence of Puerto Rican cookery-keymark to improbable island delicacies. Native Taino petroglyphs illustrate this elegant e book. The author expresses her hopes that, indirectly, all readers might well wend their formulation to Puerto Rico to sample these delicacies within the land of their foundation. Nevertheless, within the duration in-between, she is certain that the recipes in Puerto Rican Cookery will bring the flavour of the islands to your private desk. Pelican also publishes the Spanish model of this e book, Cocina Criolla, besides the Spanish cookbook traditional, Juntos en la Cocina , written by Carmen Aboy Valldejuli and her husband, Luis F. Valldejuli. | |
| Product Identifiers | |
| Publisher | Pelican Publishing Company, Integrated |
| ISBN-10 | 0882894110 |
| ISBN-13 | 9780882894119 |
| eBay Product ID (ePID) | 748427 |
| Product Key Aspects | |
| Layout | Book, Hardcover |
| Newsletter One year | 1983 |
| Dimensions | |
| Weight | 23.2 Oz |
| Width | 5.5in. |
| Top | 1in. |
| Size | 8.5in. |
| Additional Product Aspects | |
| Choice of Volumes | 1 Vol. |
| Dewey Edition | 19 |
| Illustrated | Yes |
| Dewey Decimal | 641.597295 |
| Copyright Date | 1980 |
| Author | Carmen Aboy Valldejuli |
| Edition Quantity | 28 |
| Choice of Pages | 408 Pages |
| Edition Description | Reprint |
| Lc Classification Quantity | Tx716.P8v34 1983 |
| Newsletter Date | 1983-03-31 |
| Language | Sp |
| Lccn | 83-002149 |
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