Label: $7.20
| Situation: |
Very Appropriate: A guide that does no longer search new and has been read but is in effective condition. No obtrusive hurt to |
E-newsletter twelve months: | 2013 |
| Structure: | Hardcover | Language: | English |
| ISBN: |
9781408840696 |
EAN: |
9781408840696 |
| Product Records | |
| Paul Hollywood’s new guide is all about bread – recommendations to come by it and recommendations to make use of it. No longer finest does Paul direct you precisely recommendations to come by a diversity of breads, but for every there may maybe be a roam-off recipe that reveals you recommendations to come by a handsome meal of it.The guide has six chapters, every with five bread recipes – plus the roam-off recipes for main courses. No longer finest are Paul’s recipes graceful but they are additionally foolproof, with comprehensive step-by-step photos. Attempt your hand at a standard white bloomer, which is tantalizing to be reach a graceful picnic loaf; stilton and bacon rolls, which are effective served with celery soup; fluffy crumpets, which become the outrageous for eggs Benedict; spinach doss, which is a pure pairing with chickpea masala; ciabatta, which the Italians bear historically frail as a outrageous for tomatoey panzanella; pizza bases, which is tantalizing to become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the good bread pudding you bear ever tasted.Web baking with the grasp baker and capture of The American Baking Competition ! | |
| Product Identifiers | |
| Creator | Bloomsbury Publishing USA |
| ISBN-10 | 1408840693 |
| ISBN-13 | 9781408840696 |
| eBay Product ID (ePID) | 159973616 |
| Product Key Facets | |
| Structure | Hardcover |
| E-newsletter twelve months | 2013 |
| Language | English |
| Dimensions | |
| Weight | 32.5 Oz19459027] |
| Width | 7.5in. |
| High | 1in. |
| Size | 9.8in. |
| Extra Product Facets | |
| Dewey Edition | 23 |
| Illustrated | Sure |
| Dewey Decimal | 641.815 |
| Copyright Date | 2013 |
| Author | Paul Hollywood |
| Sequence of Pages | 224 Pages |
| Lc Classification Number | Tx769 |
| E-newsletter Date | 2013-06-04 |
| Opinions | Yum Ranking: ****, “Paul Hollywood is thinking about busting the myths that encompass baking, sharing his finely honed abilities, and showing that with the ethical steering, any person can influence success time afer time.” — Sunday Telegraph on How To Bake “The focal point is squarely on bread – his speciality – in all its graceful forms…Especially ethical is the inclusion of recipes for bread accompaniments equivalent to chutney and fondue.” — Enormous British Food Journal “It’s an ethical, easy guide that illuminates the strategy of working with yeast without going into the roughly bread-head element that will dismay the casual bystander.” — Metro (UK) “Combines practicality with inspiration. He explains the predominant tactics for all roughly breads, cakes and pastries, with steps and large photos alongside graceful recipes. He additionally explains recommendations to lead obvious of linked outdated pitfalls, and the tips that work. Finest of all, he explains why – so it all all today makes sense.” — BBC Appropriate Food Journal on The valid solution to Bake, The focal point is squarely on bread – his speciality – in all its graceful forms…Especially ethical is the inclusion of recipes for bread accompaniments equivalent to chutney and fondue., Combines practicality with inspiration. He explains the predominant tactics for all roughly breads, cakes and pastries, with steps and large photos alongside graceful recipes. He additionally explains recommendations to lead obvious of linked outdated pitfalls, and the tips that work. Finest of all, he explains why – so it all all today makes sense., It’s an ethical, easy guide that illuminates the strategy of working with yeast without going into the roughly bread-head element that will dismay the casual bystander. |
| Lccn | 2015-431896 |
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