Designate: $11.80
| Condition: |
Stamp Unique: A brand original, unread, unused book in supreme situation with no missing or damaged pages. Stare the vendor’s |
Structure: | Hardcover |
| Language: | English | Publication Yr: | 2014 |
| ISBN: |
9781118338612 |
EAN: |
9781118338612 |
| Product Knowledge | |
| The latest and most comprehensive baking book yet from most high-quality-promoting author and “diva of truffles” Rose Levy Beranbaum Legendary baker Rose Levy Beranbaum is lend a hand with her most wide “bible” yet. With all-original recipes for the supreme truffles, pies, tarts, cookies, chocolates, pastries, breads, and more, this magnum opus attracts from Rose’s passion and expertise in every class of baking. As is to be anticipated from the woman who’s been known as “the most meticulous cook dinner who ever lived,” every luxurious recipe is of route foolproof–with detail-oriented instructions that establish away with guesswork, “knowing-aheads,” ingenious tips, and highlights for success. From straightforward day to day crowd-pleasers (Coffee Crumb Cake Truffles, Gingersnaps, Gooseberry Crisp) to prove-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the house kitchen (the notorious French Kouign Amann), every recipe proves that appetizing perfection is within attain for any baker. | |
| Product Identifiers | |
| Creator | Houghton Mifflin Harcourt Publishing Firm |
| ISBN-10 | 1118338618 |
| ISBN-13 | 9781118338612 |
| eBay Product ID (ePID) | 167471475 |
| Product Key Facets | |
| Structure | Hardcover |
| Publication Yr | 2014 |
| Language | English |
| Dimensions | |
| Weight | 69.1 Oz19459027] |
| Width | 8in. |
| Height | 1.5in. |
| Dimension | 10in. |
| Further Product Facets | |
| Dewey Version | 23 |
| Illustrated | Yes |
| Dewey Decimal | 641.81/5 |
| Copyright Date | 2014 |
| Author | Rose Levy Beranbaum |
| Different of Pages | 576 Pages |
| Lc Classification Quantity | Tx765.B466 2014 |
| Publication Date | 2014-10-28 |
| Opinions | “Berenbaum efficiently bridges the gap between standard house baking collections and legit texts, and her recipes will endure lengthy after novelty baking trends like tired.” — Library Journal “The suited, bright dictionary delivers on the title’s promise: Right here is the bible of baking.” — Folk.com “Beranbaum, a outmoded cookbook author and baker, divides this honorable tome into four sections: Truffles; Pies, Tarts, and Other Pastries; Cookies and Candy; Breads and Yeast Pastries. … Classic recipes–mediate pumpkin pecan pie–are aplenty, but first-time recipes and queer choices such because the author’s Pink Pearl Lady Cake, Cadillac Caf’s milk chocolate bread pudding, and an Amish BlueRhu pie strive this title foremost gem.” — Creator’s Weekly “The Baking Bible puts up no such facade. Every recipe is broken down so namely that none suits on a single web recount — a certain component when it involves baking recipes. All that detail ensures the outcomes are as appetizing of route as they sound on the web recount.” –TheKitchen , (Apartment Therapy) “This cookbook will establish you will must plod to your kitchen to made truffles and snacks such because the Ischler, a gorgeous Austrian sandwich cookie, Lemon Jammies and even brioche, crumpets or meringues. For parents that bake from the center, “The Baking Bible” fills a spiritual need.” –The Houston Legend “Rose’s latest masterwork is stuffed with actual measurements, fastidious instructions, and, foremost, recipes that work. This book will stroll you by the intricacies of a pastry chef’s kitchen — and out the opposite side with better than a couple of appetizing tricks up your sleeve.” –Martha Stewart Residing “Rose Levy Beranbaum is a account in baking and pastry cookbooks …” — Eater.com “For the intense baker, the book’s mechanical precision will lead to supreme outcomes …” — Time.com |
| Lccn | 2014-016319 |
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