Mark: $15.59
| Condition: |
Imprint Unusual: A brand fresh, unread, unused e-book in ultimate situation with no lacking or broken pages. See the vendor’s |
Structure: | Paperback |
| Language: | English | Publication Yr: | 2005 |
| ISBN: |
9780375711145 |
EAN: |
9780375711145 |
| Product Info | |
| When Nancy Silverton began serving sandwiches one night per week at Campanile, her and husband Tag Peel’s award-a success restaurant, she envisioned a laid-help and intimate evening when she’d be ready to relax, chat with potentialities, and dangle some fun devising fresh and ingenious recipes. Neatly, she hasn’t had out of the ordinary time to relax: Sandwich Night became one amongst Campanile’s busiest nights, a vastly current weekly custom in Los Angeles and the space to be on Thursdays. And since then, sandwiches dangle became the most up-to-date craze to hit the American meals scene. The reason for Sandwich Night’s success is easy to observe: the sandwiches are wonderful. They’re gourmet meals that happen to sit on bread, the furthest ingredient faraway from the listless aged sandwiches that we on the total narrate ourselves with. In desire to PB&J or tuna salad, how about Braised Artichokes, Ricotta, and Mint Pesto with Pine-Nut Currant Enjoy? Or Eggplant, Seared Tuna, and Anchoïade? Or even 1st baron beaverbrook, Avocado, and Watercress? These open-faced sandwiches are modern dishes that taste wonderful, search for beautiful, and are ultimate for difficult. The closed-faced sandwiches are delectable fresh takes on well-loved requirements like the Croque Monsieur, the Monte Cristo, the Reuben, and, clearly, everyone’s current, the Classic Grilled Cheese. Also incorporated are Nancy’s ingenious kind-of sandwichesFondue the Swiss Methodology, Snackbreads, and Skewered Mozzarellaand tea sandwiches, wonderful creations that can banish memories of limp watercress and insipid egg salad without raze. As if this is rarely at all times certainly ample, there are the mouthwatering sandwich truffles and cookies, like the Open-Confronted Berry Brioche Sandwich, Chocolate Cake Membership Sandwich, and Almost Oreos. There are recipes for some certainly addictive bar snacks, like Cheese Fritters and Candied Full of life Walnuts, to support sooner than the meal. And there are additionally recipes for though-provoking spreads and condiments that breeze well past the favored. Finally, for the cook dinner who desires to originate all the pieces from scratch, Nancy has incorporated recipes for various breads, from Brioche to Sizzling Dogs Buns, basically based on those from her world-renowned La Brea Bakery. Written in Nancy’s charming, down-to-earth vogue, these recipes are versatile and straightforward to observe. As qualified to seem for at as they are to exhaust, these sandwiches supply a fresh, ingenious technique to difficult and must restful be a precious addition to the dwelling cook dinner’s repertoire. The outcome: Sandwich Night is evident to be a success on your residence, too. From the Hardcover version. | |
| Product Identifiers | |
| Creator | Knopf Doubleday Publishing Neighborhood |
| ISBN-10 | 0375711147 |
| ISBN-13 | 9780375711145 |
| eBay Product ID (ePID) | 45886003 |
| Product Key Functions | |
| Structure | Book, Paperback |
| Publication Yr | 2005 |
| Language | English |
| Dimensions | |
| Weight | 26.6 Oz |
| Width | 8.3in. |
| High | 0.7in. |
| Length | 8.3in. |
| Additional Product Functions | |
| Illustrated | Sure |
| Creator | Teri Gelber, Nancy Silverton |
| Different of Pages | 256 Pages |
| Publication Date | 2005-09-06 |
| Critiques | “Recipe for a mountainous sandwich: birth out with two pieces of bread and bear them with any recipe from Nancy Silverton’s Sandwich Book. A conventional for future years.” –Tom Colicchio, Craft Restaurant “Everone knows that Nancy Silverton is maybe The United States’s ultimate pastry chef, nonetheless most nice lucky Los Angelenos know her factual calling as a craftsman paninist. This e-book oculd be known as ‘Zen and the Work of the Autogrill’ for its mastery of perfection between two slices.” –Mario Batali, Babbo restaurant. From the Hardcover version. |
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