Mark: $370.00
| Condition: |
Ticket Recent: A brand fresh, unread, unused e-book in very most attention-grabbing situation without a lacking or broken pages. Search the seller’s |
Format: | Hardcover |
| Topic: | Art, Cooking | E-newsletter Year: | 2011 |
| ISBN-13: |
9780982761007 |
Language: | English |
| ISBN: |
9780982761007 |
| Product Facts | |
| The authors–scientists, inventors, and carried out cooks of their very own staunch–have faith created a six-volume, 2,400-page dwelling that finds science-impressed ways for making ready food that ranges from the otherworldly to the sublime. | |
| Product Identifiers | |
| Creator | Cooking Lab, T.H.E. |
| ISBN-10 | 0982761007 |
| ISBN-13 | 9780982761007 |
| eBay Product ID (ePID) | 109087904 |
| Product Key Positive aspects | |
| Format | Hardcover |
| E-newsletter Year | 2011 |
| Language | English |
| Dimensions | |
| Weight | 833.5 Oz |
| Width | 10.3in. |
| Height | 14.5in. |
| Size | 17.5in. |
| Extra Product Positive aspects | |
| Different of Volumes | 6 Vols. |
| Dewey Edition | 22 |
| Illustrated | Yes |
| Dewey Decimal | 641.5 |
| Copyright Date | 2010 |
| Author | Chris Young, Maxime Bilet, Nathan Myhrvold |
| Different of Pages | 2400 Pages |
| Edition Description | 1st Edition |
| Lc Classification Quantity | Tx651 |
| E-newsletter Date | 2011-03-14 |
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$370.00 End Date: Thursday Mar-26-2020 13: 09: 08 PDT Salvage It Now for most attention-grabbing: $370.00 Salvage It Now | Add to look listing |
