Price: $8.26
| Condition: |
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s |
Format: | Hardcover |
| Language: | English | Publication Year: | 2017 |
| ISBN: |
9781631063336 |
EAN: |
9781631063336 |
| Product Information | |
| Let Instant Pot(R) handle the dinner pressure so you don’t have to If you have an Instant Pot(R) and need a one-stop-shop cookbook for quick and easy meals, then look no further. The Instant Po t(R) Electric Pressure Cooker Cookbook –an authorized Instant Pot(R) cookbook–will help you feel comfortable using all the convenient features of your Instant Pot(R), from cooking fluffy rice and pressure cooking root vegetables, to making homemade yogurt and slow cooking meats, and features more than 75 delicious, family-friendly recipes, including: Spinach and Herb Lasagna; Balsamic Beef Short Ribs; Pulled Pork Sandwiches; Vegetable Green Thai Curry; Spice-Rubbed Cauliflower Steaks; Bone Broth with Fresh Ginger; Creme Brulee; and Double Chocolate Cheesecake. From healthy breakfasts and sides to scrumptious mains and decadent desserts, these low-maintenance recipes will help you get a meal on the table in a fraction of the time of conventional cooking methods. With easy-to-follow instructions and full-color photos throughout, discover all that your Instant Pot(R) can achieve with this go-to pressure cooking cookbook. | |
| Product Identifiers | |
| Publisher | Quarto Publishing Group USA |
| ISBN-10 | 1631063332 |
| ISBN-13 | 9781631063336 |
| eBay Product ID (ePID) | 228586754 |
| Product Key Features | |
| Format | Hardcover |
| Publication Year | 2017 |
| Language | English |
| Dimensions | |
| Weight | 32.1 Oz |
| Width | 8.5in. |
| Height | 1in. |
| Length | 10.5in. |
| Additional Product Features | |
| Dewey Edition | 23 |
| Illustrated | Yes |
| Dewey Decimal | 641.587 |
| Copyright Date | 2017 |
| Author | Sara Quessenberry, Kate Merker |
| Number of Pages | 176 Pages |
| Lc Classification Number | Tx840.P7 |
| Publication Date | 2017-04-15 |
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