Stamp: $7.99
| Condition: |
Stamp Unique: A brand new, unread, unused e book in noble condition with out a lacking or damaged pages. Search the seller’s |
Structure: | Paperback |
| Topic: | Atmosphere | Publication 300 and sixty five days: | 2015 |
| Area: | Outdoors & Nature | Language: | English |
| Herbs Herbal Medicines Vegetation: | Herb Culinary Garden Spices Medicinal | Nation/Space of Manufacture: | United States |
| ISBN: |
9781511446631 |
| Product Recordsdata | |
| “On this show hide day of jaded appetites, condiments and canned items, how fondly we flip from the dreary monotony of the “dainty” menu to the memory of the satisfying dishes of our moms! What made us, cherish Oliver Twist, rely on for added? Were those flavors precise, or changed into once it association and pure, youthful hunger that enticed us? Will we ever forget them; or, what is extra life like, can all of us over again perceive them? We would possibly perhaps rep the secret and the reply in mother’s backyard. Let’s gaze in.” First printed in 1912, M. G. Kains’ CULINARY HERBS: THEIR CULTIVATION, HARVESTING, CURING AND USES is straight away a the total model down to earth handbook to natural, chemical free cultivation, preparation and savory expend of the 36 herbs most indispensable to every enormous cook dinner’s cupboard, and an animated and poetic appreciate song to the culinary enchantment of these gripping enhancements to both model and health. Botanically, “herb” refers to any annual or perennial plant with a non-woody stem. Nonetheless, the timeframe herb has attain to cowl flora which bear a specific earnings to mankind. Some even relief in solutions them to be one of the best quality food identified to the human scuttle. We’ve been the expend of herbs for hundreds of years, both for flavoring food and for healing. They’re versatile, easy to grow – either within the backyard or in pots on the window sill – and would possibly perhaps moreover be broken-down contemporary, dried or frozen. That is the conventional handbook to both total and vague herbs; a dialogue of their properties, uses, cultivation suggestions and heaps extra. CONTENTS Preface A Dinner of Herbs Culinary Herbs Defined Historical previous Manufacturing of Unique Varieties Station and Makes expend of Critical Instance of Makes expend of Solutions of Curing Drying and Storing Herbs as Garnishes Propagation, Seeds Cuttings Layers Division Transplanting Implements Build of Herb Garden The Soil and Its Preparation Cultivation Double Cropping Herb Relationships The Herb Listing: Angelica, Anise, Balm, Basil, Borage, Caraway, Catnip, Chervil, Chives, Clary, Coriander, Cumin, Dill, Fennel, Finocchio, Fennel, Flower, Hoarhound, Hyssop, Lavender, Lovage, Marigold, Marjoram, Mint, Parsley, Pennyroyal, Peppermint, Rosemary, Rue,Sage, Samphire, Savory, Summer Savory, Winter Southernwood, Tansy, Tarragon, Thyme | |
| Product Identifiers | |
| Publisher | CreateSpace |
| ISBN-10 | 1511446633 |
| ISBN-13 | 9781511446631 |
| eBay Product ID (ePID) | 234358995 |
| Product Key Aspects | |
| Structure | Paperback |
| Publication 300 and sixty five days | 2015 |
| Language | English |
| Dimensions | |
| Weight | 8.8 Oz |
| Width | 6in. |
| Height | 0.3in. |
| Length | 9in. |
| Extra Product Aspects | |
| Author | M. G. Kains |
| Number of Pages | 128 Pages |
| Publication Date | 2015-03-26 |
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