Designate: $3.95
| Condition: | Appropriate :
A e-book that has been be taught however is in criminal condition. Very minimal hurt to the cowl including scuff marks, however no holes or tears. The dust jacket for nerve-racking covers would possibly perchance perchance just no longer be incorporated. Binding has minimal build on. The huge majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. Respect the seller’s record for paunchy crucial points and outline of any imperfections. Respect all condition definitions– opens in a brand original window or tab |
|---|---|
| Seller Notes: | “Paperback in Appropriate condition” |
| Publication twelve months: | 2001 | Format: | Paperback |
| Language: | English | ISBN: |
9780761120148 |
| Synopsis | |
| Winner of an IACP Cookbook Award, Grill is the definitive how-to records for somebody grilling, from the most original beginner to the most subtle chef (Tom Colicchio). A paunchy-color, photograph-by-photograph, step-by-step technique e-book, ” Grill” gets to the core of the grilling experience by exhibiting and telling precisely how it be performed. With bigger than 1,000 paunchy-color photography, ” Grill” shows100 ways, from the blueprint to situation up a three-tiered fire to the blueprint to grill a top rib, a porterhouse, a pork tenderloin, or a chicken breast. There are ways for smoking ribs, cooking the accurate burger, rotisserieing a full chicken, barbecuing a fish; for grilling pizza, shellfish, greens, tofu, fruit, and s’mores. Bringing the ways to lifestyles are over 100 all-original recipes Pork Ribs with Chinese Spices, Grilled Aspect of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops and hundreds of inner tricks.” Certainly the most tasty, comprehensive, and nicely-arrangement-out e-book on grilling ever and it be destined to be within the kitchens and backyards of both mavens and home cooks. Every detail is made particular and straight forward in a concise and inspirational manner. Spark it up (Mario Batali, Molto Mario (The Meals Network), Mario Batali’s Uncomplicated Italian Meals) The definitive how-to records for somebody grilling, from the most original beginner to the most subtle chef. (Tom Colicchio, Judge esteem a Chef) Master the ways that originate barbecue immense with this indispensable display-and-insist by Steven Raichlen. The utilization of larger than 1,000 paunchy-color, step-by-step photography, ” Grill” covers all of it, from the blueprint to originate an ingenious three-zone fire to the secrets and ways of grilling a porterhouse, top rib, fish steak, kebab, or chicken breast. Plus the accurate burger. Entails 100 recipes – one for instance each and every technique – with memorably dazzling results | |
| Product Identifiers | |
| ISBN-10 | 0761120149 |
| ISBN-13 | 9780761120148 |
| eBay Product ID (ePID) | 1827580 |
| Key Vital points | |
| Author | Steven Raichlen |
| Number Of Pages | 512 pages |
| Format | Paperback |
| Publication Date | 2001-05-01 |
| Language | English |
| Publisher | Workman Publishing Company, Included |
| Publication twelve months | 2001 |
| Extra Vital points | |
| Copyright Date | 2001 |
| Illustrated | Sure |
| Dimensions | |
| Weight | Forty five Ounces19459034] |
| Peak | 1.1 In. |
| Width | 8 In. |
| Dimension | 9.2 In. |
| Map Viewers | |
| Community | Alternate |
| Classification Manner | |
| LCCN | 2001-017532 |
| LC Classification Number | TX840.B3R357 2001 |
| Dewey Decimal | 641.76 |
| Dewey Model | 21 |
| Contributors | |
| Photographed by | Greg Schneider |
| Desk Of Issue material | |
| CONTENTS: GETTING STARTED BEFF AND VEAL PORK AND SAUSAGES LAMB CHICKEN AND MORE FISH SHELLFISH VEGETALES PLUS DESSERTS RUBS, SAUCES, AND CONDIMENTS GRILLS AND GEAR | |
| Critiques | |
| The giddy joy that comes with picking up this tribute to outdoor cooking is a connected to the adolescent thrill of sneaking a sportive magazine into the garage. Now not fully does every doubtless meat, fish and chook collect its flip over the coals, there is a full Barbecued Cabbage stuffed with bacon and onion and even a grilled Creme Brulee. Raichlen specializes in ingenious ways, employing all the pieces from butcher’s string and bricks wrapped in foil to inserting a half-paunchy can of beer into the cavity of a chicken: when positioned on the grill it concurrently steams the chook and holds it accurate, allowing the skin to grow crisp. Indeed, Raichlen’s attain is something however timid. On the assorted hand, to limit the e-book to a manageable size, Raichlen items accurate one or two recipes for every and every decrease of meat or style of seafood. Thus a single lamb is chopped accurate into a brand original-world-present menu of Rack of Lamb Marrakech, Sichuan-Spiced Loin Lamb Chops and Leg of Lamb Provencal. For the length of, every recipe is made foolproof with step-by-step instructions and, fortunately, a photo accompanies every person of the steps. Whereas none would possibly perchance perchance just be regarded as a paunchy-fledged centerfold, it is far no longer doable no longer to detect upon them and lust. — Publisher’s Weekly “Certainly the most tasty, comprehensive, and nicely-arrangement-out e-book on grilling ever . . . and it be destined to be within the kitchens and backyards of both mavens and home cooks. Every detail is made particular and straight forward in a concise and inspirational manner. Spark it up!” –Mario Batali, Molto Mario (The Meals Network), Mario Batali’s Uncomplicated Italian Meals “Steven Raichlen has performed it again! . . . lending his never-ending compare and records to the field of grilling. Capture this e-book to enable you originate mouthwateringly criminal meals.” –Todd English, The Olives Desk ” . . . detailed instructions are particular, the tricks on technique are many and precious, and the outcomes are criminal and elegant.” — The Unusual York Times “150 easy recipes will charm to flee-of-the-mill grillers as nicely as those weekend barbecue warriors . . . ” — Los Angeles Times “Mr. Raichlen’s recipes are engaging adequate to originate even an carried out cook dinner sit up and expend detect.” — The Wall Avenue Journal “Steven Raichlen would possibly perchance perchance as nicely be known as the guru of grilling, so nicely versed is he in every ingredient . . . ” — Household Circle “This summer season, there’ll doubtless be fully one original addition to my cookbook shelves: Steven Raichlen’s 480-web recount Grill .” — Beautiful Cooking “With bigger than 1,000 paunchy-color photography to display you each step . . . this e-book can flip somebody accurate into a grill grasp.” — Appropriate Housekeeping | |
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