Sign: $21.37
| Condition: |
Ticket New: A brand unique, unread, unused e book in staunch situation without a lacking or damaged pages. Look for the vendor’s |
Layout: | Hardcover |
| Language: | English | E-newsletter Yr: | 2015 |
| ISBN: |
9781607747208 |
EAN: |
9781607747208 |
| Product Files | |
| On this debut, Aaron Franklin and coauthor Jordan Mackay liberate the secrets on the again of large barbecue, and part years’ charge of not easy-received data. Franklin Barbecue is a definitive helpful resource for the yard pitmaster, with chapters devoted to building or customizing your have smoker and naturally, cooking savory barbecue. | |
| Product Identifiers | |
| Writer | Ten SPEED Press |
| ISBN-10 | 1607747200 |
| ISBN-13 | 9781607747208 |
| eBay Product ID (ePID) | 202436262 |
| Product Key Choices | |
| Layout | Hardcover |
| E-newsletter Yr | 2015 |
| Language | English |
| Additional Product Choices | |
| Dewey Edition | 23 |
| Dewey Decimal | 641.7/6 |
| Illustrated | Yes |
| Sequence | A Meat-Smoking Manifesto |
| Copyright Date | 2015 |
| Creator | Aaron Franklin & Jordan Mackay, Aaron Franklin, Jordan Mackay |
| Quantity of Pages | 224 Pages |
| Lc Classification Quantity | Tx840.B3f698 2015 |
| E-newsletter Date | 2015-04-07 |
| Experiences | New York Times Simplest Vendor “Aaron Franklin makes the finest barbecue I’ve ever had, barbecue charge looking forward to. His work and his phrases suppose a in actuality rare stage of commitment and abilities. With Franklin Barbecue , he shares it all–in a e book that, happily, you device not bear to wait for.” — Anthony Bourdain “I ragged to screech Aaron Franklin modified into once a genius: There modified into once his rise from yard dabbler to king of Texas pitmasters; his mind-altering brisket that made generally rational of us (myself incorporated) wait hours for the chance to bask in it; and his insistence that game-altering barbecue doesn’t come from miracles but somewhat elbow grease. Then he wrote this e book and gave all his secrets away. Now all individuals–from me to you to your neighbor who can not grill a chicken breast–will have the option to construct award-successful barbecue. He isn’t a genius anymore; he’s a god.” — Andrew Knowlton, restaurant and drinks editor, Bon Apptit “Basically the most refreshing barbecue e book to come another time along yet. In space of preaching about ‘one factual device,’ Aaron Franklin guides you thru the total wood and smoke so as that you just may per chance presumably well get your have trend. And as a replacement of factual listing ingredients and rattling off generic recipes, these pages whisper the story of a space and a barbecue custom steeped in historic previous. This will not be factual a e book about barbecue; this e book is Central Texas barbecue.” — Daniel Vaughn, barbecue editor, Texas Month-to-month , and author of The Prophets of Smoked Meat “Pure genius! Aaron Franklin has distilled years’ charge of barbecue data into this e book. In it, he exposes the sacred insights of a top pitmaster–data that will presumably well otherwise supreme be learned from long nights spent looking out at a fire, shovel in hand, repeatedly prodding and pinching your meat to set up out that ‘factual staunch’ level of doneness. This e book is a game changer: read it, and your barbecue will increase in a single day!” — Adam Perry Lang, chef, restaurateur, and author of Serious Barbecue “A entire meat-and brisket-cooking training from the nation’s most licensed pitmaster. Extra than factual a recipe e book, here’s a master direction within the shining art work of meat smoking, Texas-trend.” — Library Journal, “Aaron Franklin makes the finest barbecue I’ve ever had, barbecue charge looking forward to. His work and his phrases suppose a in actuality rare stage of commitment and abilities. With Franklin Barbecue , he shares it all–in a e book that, happily, you device not bear to wait for.” — Anthony Bourdain “I ragged to screech Aaron Franklin modified into once a genius: There modified into once his rise from yard dabbler to king of Texas pitmasters; his mind-altering brisket that made generally rational of us (myself incorporated) wait hours for the chance to bask in it; and his insistence that game-altering barbecue doesn’t come from miracles but somewhat elbow grease. Then he wrote this e book and gave all his secrets away. Now all individuals–from me to you to your neighbor who can not grill a chicken breast–will have the option to construct award-successful barbecue. He isn’t a genius anymore; he’s a god.” — Andrew Knowlton, restaurant and drinks editor, Bon Appétit “Basically the most refreshing barbecue e book to come another time along yet. In space of preaching about ‘one factual device,’ Aaron Franklin guides you thru the total wood and smoke so as that you just may per chance presumably well get your have trend. And as a replacement of factual listing ingredients and rattling off generic recipes, these pages whisper the story of a space and a barbecue custom steeped in historic previous. This will not be factual a e book about barbecue; this e book is Central Texas barbecue.” — Daniel Vaughn, barbecue editor, Texas Month-to-month , and author of The Prophets of Smoked Meat “Pure genius! Aaron Franklin has distilled years’ charge of barbecue data into this e book. In it, he exposes the sacred insights of a top pitmaster–data that will presumably well otherwise supreme be learned from long nights spent looking out at a fire, shovel in hand, repeatedly prodding and pinching your meat to set up out that ‘factual staunch’ level of doneness. This e book is a game changer: read it, and your barbecue will increase in a single day!” — Adam Perry Lang, chef, restaurateur, and author of Serious Barbecue |
| Lccn | 2014-036177 |
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