Trace: $2.99
Condition: |
Designate Sleek: A brand contemporary, unread, unused e book in ideal situation with no missing or damaged pages. Witness the seller’s |
Format: | Hardcover |
Language: | English | Publication Yr: | 2012 |
Topic: | Meals | ISBN: |
9780470528068 |
Product Info | |
With “Easy strategies to Cook All the things–The Basics,” Bittman unearths how in level of truth easy it is to be taught basic strategies and recipes. From dicing vegetables and roasting meat to cooking constructing-block meals Bittman explains what every home cook, in particular beginners, ought to peaceable know. Involves 171 recipes and more than 1,000 instructive photos. | |
Product Identifiers | |
Writer | Houghton Mifflin Harcourt Publishing Firm |
ISBN-10 | 0470528060 |
ISBN-13 | 9780470528068 |
eBay Product ID (ePID) | 109533864 |
Product Key Parts | |
Format | Hardcover |
Publication Yr | 2012 |
Language | English |
Dimensions | |
Weight | 55.4 Oz |
Width | 7.5in. |
Height | 1.4in. |
Dimension | 9.2in. |
Extra Product Parts | |
Dewey Version | 23 |
Illustrated | Yes |
Dewey Decimal | 641.5 |
Copyright Date | 2012 |
Writer | Designate Bittman |
Need of Pages | 496 Pages |
Lc Classification Number | Tx714.B57322 2012 |
Publication Date | 2012-02-24 |
Critiques | ‘A gem for the inexperienced and experiencedâŠthis is a most significant e book so that you may possibly possibly add to any cookery shelf.’ (Yorkshire Gazette & Herald, 30th Would possibly merely 2012), ‘A gem for the inexperienced and experienced…right here’s a most significant e book so that you may possibly possibly add to any cookery shelf.’ (Yorkshire Gazette & Herald, 30th Would possibly merely 2012) |
Lccn | 2011-048881 |
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