Model: $15.80
| Condition: |
Very Actual: A ebook that does now not look for new and has been learn nonetheless is in very kindly condition. No evident hurt to |
Layout: | Hardcover |
| Language: | English | E-newsletter one year: | 2017 |
| ISBN: |
9780393239867 |
EAN: |
9780393239867 |
| Product Data | |
| Like you ever marveled at a flawless sever of cherry pie in a television bake-off and questioned whenever you might re-set up it at home? It’s doubtless you’ll be in a plot to. With BraveTart , you ll to find everything from a one-bowl Devil s Food Layer Cake to Blueberry Muffins and Shining Fudge Brownies, even Stella s beget recipes for recreating standard supermarket treats These meticulously tested, crystal-clear, and innovative recipes (at the side of a straightforward, no-fuss twist on Angel s Food Cake) bring a pastry chef s skills to your kitchen. Alongside the technique, BraveTart tells the gruesome chronicle of how our popular truffles came to be. Did you know that chocolate chip cookies predate the Tollhouse Inn or that Heath English Toffee is a decidedly Midwestern creation? With a foreword by The Food Lab s J. Kenji Lopez-Alt, traditional illustrations of historical truffles, and breathtaking photography, BraveTart is sure to change into an American traditional. “ | |
| Product Identifiers | |
| Creator | Norton & Firm, Included, w. w. |
| ISBN-10 | 0393239861 |
| ISBN-13 | 9780393239867 |
| eBay Product ID (ePID) | 234407015 |
| Product Key Aspects | |
| Layout | Hardcover |
| E-newsletter one year | 2017 |
| Language | English |
| Dimensions | |
| Weight | 0.1 Oz |
| Width | 8.9in. |
| Height | 1.1in. |
| Length | 10.8in. |
| Extra Product Aspects | |
| Dewey Edition | 23 |
| Foreword by | J. Kenji López-Alt |
| Illustrated | Yes |
| Dewey Decimal | 641.8650973 |
| Copyright Date | 2017 |
| Creator | Stella Parks |
| Number of Pages | 400 Pages |
| Lc Classification Number | Tx771 |
| E-newsletter Date | 2017-08-15 |
| Critiques | “Stella has given us all a reward in recreating thesewonderful recipes. Each recipe willbring a smile to your face and set up you should to bring your family together andrecreate your childhood birthday events or diverse special moments. Thank you Stella for reminding us thesespecial iconic truffles are as considerable fun to set up as they’re to eat.”, “Lustrous, taking part, inquiring, instructive, and joyous: as befits its subtitle, that is destined, deservedly, to change correct into a in actuality iconic ebook.”, “BraveTart is the ebook that every baker wants in the kitchen. I’m in like with Stella’s buy on traditional American pastry staples just like the fluffy home made white bread that begs to be turned correct into a PB&J or the flaky, tangy hand apple pies just like the ones you might’t pass up on the McDonald’s power-thru.”, “From the second I picked up BraveTart I had a childish grin from ear to ear and rightfully so.Stella Parks has managed to tap into everyone’s childhood alongside with her wise,witty and appetizing versions of iconic and mawkish sweets of our formative years.Construct no longer be fooled even supposing, she is a no nonsense baker and this ebook is chock fullof lessons and demystifying baking pointers, methods and methods. BraveTart is must admire “ingredient” forbakers of all ranges. “, “With her very kindly and adventurous palate, ingenious mind, and extraordinary baking talents, Stella Parks offers the reader a aesthetic no-nonsense schooling in baking with a upright measure of attitude, a lot of encouragement, and heaps of little print to set up sure success. Refreshing, fun, and horrifying for seasoned and beginning bakers alike.”, “Discovering out Stella Parks’ BraveTarttakes us to an especially decadent, fun explain–and former: our immersion in thequirky historical previous of American baking is as satisfying and charming as theserecipes are appetizing and impeccably rendered!”, “I’m convinced that Stella is the consequence of a biologicalaccident where a lab technician dropped Betty Crocker, Ernie the Keebler Elf,Mr. Wizard, and Fannie Farmer’s DNA samples into an incubator and out emerged aliving, respiration pastry goddess. A genetic experiment long previous horribly, horriblyright.”, “Stella has given us all a reward in recreating thesewonderful recipes. Each recipe willbring a smile to your face and set up you should to bring your family together andrecreate your childhood birthday events or diverse special moments. Thank you Stella for reminding us thesespecial iconic truffles are as considerable fun to set up as they’re to eat.” |
| Lccn | 2017-007009 |
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