Label: $1.99
| Situation: | Treasure New :
A e-book that appears to be like contemporary however has been read. Duvet has no considered set on, and the mud jacket (if relevant) is incorporated for laborious covers. No lacking or broken pages, no creases or tears, and no underlining/highlighting of textual narrate or writing within the margins. Also can very smartly be very minimal figuring out marks on the inner quilt. Very minimal set on and breeze. Notice the vendor’s itemizing for fleshy major aspects and description of any imperfections. Notice all situation definitions– opens in a contemporary window or tab |
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| Seller Notes: | ““THIS IS AN EBOOK NOT THE PHYSICAL BOOK. (AVAILABLE IN PDF AND EPUB VERSIONS)”” |
| Layout: | Hardcover | Language: | English |
| Newsletter Year: | 2012 | Creator: | Thomas Keller and Sebastien Rouxel |
| ISBN: |
9781579654351 |
| Product Files | |
| Winner, IACP Cookbook Award for Food Pictures & Styling (2013) #1 New York Times Bestseller Baked items that are marvels of ingenuity and straightforwardness from the infamous Bouchon Bakery The tastes of childhood bear continuously been a touchstone for Thomas Keller, and on this stunning amalgam of American and French baked items, that probabilities are you’ll additionally procure recipes for the most traditional TKOs and Oh Ohs (Keller’s takes on Oreos and Hostess’s Ho Hos) and all the French classics he fell in relish with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits . Co-creator Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Neighborhood, has spent years refining ways thru trial and error, and each web narrate affords a contemporary lesson: a trick that assures uniformity, a subtlety that makes for a talented attain, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and stunning pictures manufacture perfection inevitable. “ | |
| Product Identifiers | |
| Publisher | Artisan |
| ISBN-10 | 1579654355 |
| ISBN-13 | 9781579654351 |
| eBay Product ID (ePID) | 113474896 |
| Product Key Facets | |
| Layout | Hardcover |
| Newsletter Year | 2012 |
| Language | English |
| Dimensions | |
| Weight | 95.2 Oz.19459034] |
| Width | 11.3in. |
| High | 1.4in. |
| Dimension | 11.4in. |
| Additional Product Facets | |
| Dewey Version | 23 |
| Illustrated | Sure |
| Dewey Decimal | 641.5944 |
| Assortment | The Thomas Keller Library |
| Copyright Date | 2012 |
| Creator | Sebastien Rouxel, Thomas Keller |
| Choice of Pages | 400 Pages |
| Lc Classification Amount | Tx719.K345 2012 |
| Newsletter Date | 2012-10-23 |
| Opinions | “A Master’s Class in Baking, Preserved between Covers.” -Buffalo News, With a unusual current assemble and sweetly private anecdotes, Keller’s newest tome demystifies the confections, breads, and other treats from his infamous bakeries. For everybody who’s dreamed of constructing desserts that spy adore they got here out of a pastry kitchen, Keller’s steering is icing on the cake. – Bon Appetit, “Stunning. . . . Surprisingly Approachable.” -Louisiana Weekly, “Evaluate the tall shimmering restaurant cookbook of 2012 . . . .Bouchon Bakery guarantees to be charming within the same method Advert Hoc at House used to be.” -Eater, This e-book instilled me with enough self belief to truly function image-agreeable outcomes. . . . Oh, and please resist reducing out the photos and ingesting them. Relaxing and informative for the newbie, and fleshy of priceless ways for the historic hand. -Louisville Courier Journal, When Marie Antoinette mentioned, ‘Allow them to relish cake,’ she may maybe not bear dreamed of pastries as tasty as the ones in Thomas Keller’s kitchen. -Entertainment Weekly, “The shimmering, tall layout lends itself smartly to foodies of all kinds who will relish the many pages of resourceful recordsdata and optimistic recipes. . . . Readers truly may maybe now not have to endeavor beyond these pages for a long way else.” –Booklist, “Groundbreaking. . . . Every the recipes and pointers manufacture cooking at essentially the most refined stage approachable for the dwelling cook dinner.” –Food & Wine, “As impressive because it is exacting, this stunning e-book is a master class in skilled pastry. Highly instructed.” – Library Journal (starred overview), “The knockout contemporary pastry testament . . . . Every stress of dough is rolled out in sure, meticulous Kellerian detail.” –Wall Avenue Journal, The knockout contemporary pastry testament . . . . Every stress of dough is rolled out in sure, meticulous Kellerian detail. -Wall Avenue Journal, Superbly displayed, the sure and right recipes are a dawdle to apply. . . . A have to-bear for cooks who wish to hold baking to the subsequent stage. -Publishers Weekly (starred overview), “Stunning. . . . Surprisingly Approachable.”Louisiana Weekly, “A Master’s Class in Baking, Preserved between Covers.”Buffalo News, A Masters Class in Baking, Preserved between Covers. Buffalo News, Stunning. . . . Surprisingly Approachable. Louisiana Weekly |
| Lccn | 2012-000695 |
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