Observe: $21.61
| Condition: |
Observe Sleek: A fresh, unread, unused book in finest condition with no lacking or damaged pages. Inspect the vendor’s |
Structure: | Hardcover |
| Language: | English | Publication one year: | 2015 |
| ISBN: |
9780544275003 |
EAN: |
9780544275003 |
| Product Info | |
| Irresistiblerecipes from pantry ingredientsby an legitimate cowboyand TV inclined Whether or not he s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the center of nowhere, Kent Rollins makes consolation food that satisfies. This proficient cook dinner, TV contestant, and storyteller takes us into his frontier world with easy food any individual can put. A cowboy s day begins early and ends stupid. Kent offers labor-saving breakfasts cherish Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there s 20-minute Inexperienced Pepper Frito Pie, fingers-off, four-ingredient Candy Warmth Chopped Barbecue Sandwiches, or light and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts alongside with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets ingenious with formula on all americans s shelves, the utilization of lime soda to caramelize Shiny Taters and balsamic vinegar to coax the wonder out of Strawberry Pie. With graceful photographs of the American West and Kent s active tales and poetry, A Taste of Cowboy is well-known for all americans who loves correct, neutral appropriate food and desires a witness of a vanishing methodology of life.” | |
| Product Identifiers | |
| Publisher | Houghton Mifflin Harcourt Publishing Firm |
| ISBN-10 | 0544275004 |
| ISBN-13 | 9780544275003 |
| eBay Product ID (ePID) | 203437225 |
| Product Key Aspects | |
| Structure | Hardcover |
| Publication one year | 2015 |
| Language | English |
| Dimensions | |
| Weight | 35.6 Oz.19459027] |
| Width | 7.9in. |
| Top | 1.1in. |
| Measurement | 10in. |
| Additional Product Aspects | |
| Dewey Model | 23 |
| Dewey Decimal | 641.5978 |
| Illustrated | Sure |
| Copyright Date | 2015 |
| Writer | Shannon Rollins, Kent Rollins |
| Preference of Pages | 256 Pages |
| Lc Classification Number | Tx715.2.W47r686 2015 |
| Publication Date | 2015-04-07 |
| Opinions | “Kent Rollins is one among my favourite of us ever to appear on Chopped . His cowboy-gentleman manners, his jokes–but, most of all, his delicious chuckwagon cooking–needs to search out its methodology into your coronary heart, and onto your table. I do know your family will journey this series of delicious, easy recipes and reviews as worthy as I put.” — Ted Allen, host, Food Network’s Chopped “Kent Rollins is the proper deal. This book is a humble and delicious tribute to life on the path. With its heartwarming reviews, rich descriptions, and neutral appropriate, down-home recipes, you will seemingly be in a position to feel as though you would possibly perhaps presumably perhaps be sitting by the fire, under the wide-initiate sky.” — Mike Mills, 17th Avenue Barbecue “Ken Rollins is a contemporary day ‘cookie,’ a shining-acre, a secret poet, and a damned comely cook dinner. With humor and reverence in equal measure, he opens up the cowboy’s kitchen to us: There are angel-wing biscuits right here, and creamy chile-basically based fully sauces, and basically the most yarn chicken fried steak ever devised –alongside with basically the most weird equipment list I’ve ever considered. (A gourd dipper and a shovel!) Within the tradition of chuckwagon cooks, he serves up the beans with a aspect of profoundity and wit.” — Amy Thielen, author, The Sleek Heartland Desk “Kent and Shannon Rollins snatch us on the quiet drag of a chuck wagon cook dinner. You would possibly perhaps be in a position to want to map and respect each one among those mouthwatering recipes. This book is whole with life lessons, home therapies, and touching reviews of a tightly knit cowboy family. You would possibly perhaps be in a position to be taught the cowboy code: “Don’t question the cook dinner.” Vivid words to dwell and respect by! — Amanda Freitag, chef and order Chopped ” A Taste of Cowboy takes me upright succor to my Southern roots. The eloquent prose and breathtaking photographs map me want to head to Oklahoma, jump on the Chuck Wagon, jingle the horses, cook dinner on Bertha and take a seat round a campfire with Kent and Shannon to listen to just a few cowboy reviews. Here is the favorable life, and with my fleet-paced world, I want to be there.” — Cat Cora, cohost Iron Chef The United States “Kent and Shannon gain taken me alongside the plains of Oklahoma on their chuck wagon without my ever having place a foot there. Alongside the lumber, I indubitably gain buckled my belt larger than twice from laughing so arduous at their reviews.If there is any book that can snatch away the phobia of cooking from fully ANYONE, it is that this one.” — Pati Jinich, author, Pati’s Mexican Desk |
| Lccn | 2014-036936 |
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