![Six Seasons: A Unusual Capability with Vegetables [Hardcover] McFadden, Joshua and Holmb…](https://icommerceonweb.com/wp-content/uploads/2019/12/71040/six-seasons-a-unusual-capability-with-vegetables-hardcover-mcfadden-joshua-and-holmb-738x423.jpg)
Trace: $23.60
| Situation: |
Trace Unusual: A brand recent, unread, unused e book in finest condition with no missing or damaged pages. Seek the vendor’s |
Layout: | Hardcover |
| MPN: |
9781579656317 |
Publication 365 days: | 2017 |
| ISBN: |
1579656315 |
Language: | English |
| ISBN10: | 1579656315 | Trace: |
ARTISAN |
| ISBN13: | 9781579656317 | EAN: |
9781579656317 |
| Product Files | |
| “By no manner earlier than beget I viewed so many charming, luscious, easy recipes in one e book. . . . [ Six Seasons is] about as cessation to a finest cookbook as I even beget viewed . . . a e book newbie and seasoned cooks alike will attain for consistently.” –Lucky Peach The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary Joshua McFadden, chef and proprietor of smartly-known trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at Unusual York Metropolis drinking areas love Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for each portion of the plant and learned to coax the handiest from vegetables at each stage of their lives. In Six Seasons , McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables in some unspecified time in the future of their rising seasons–an arc from spring to early summer to midsummer to the bursting harvest of dreary summer, then ebbing into autumn and, eventually, the earthy, mellow sweetness of iciness. Each and every chapter begins with recipes featuring uncooked vegetables on the open of their season. As weeks growth, McFadden turns up the warmth–grilling and steaming, then transferring on to sauts, pan roasts, braises, and stews. His ingenuity is on notify in 225 revelatory recipes which beget fun flavor at its height. | |
| Product Identifiers | |
| Author | Artisan |
| ISBN-10 | 1579656315 |
| ISBN-13 | 9781579656317 |
| eBay Product ID (ePID) | 228820073 |
| Product Key Parts | |
| Layout | Hardcover |
| Publication 365 days | 2017 |
| Language | English |
| Dimensions | |
| Weight | 51.3 Oz |
| Width | 7.6in. |
| Top | 1.4in. |
| Measurement | 10.4in. |
| Further Product Parts | |
| Dewey Version | 23 |
| As Told to | Martha Holmberg |
| Dewey Decimal | 641.564 |
| Illustrated | Yes |
| Copyright Date | 2017 |
| Creator | Joshua McFadden |
| Series of Pages | 384 Pages |
| Lc Classification Number | Tx714.M3826 2017 |
| Publication Date | 2017-05-02 |
| Experiences | “Joshua [understands] vegetables from the attitude of both a farmer and chef. His mouthwatering and terrific solutions . . . earn the most out of vegetables from their beginning to their last act on our plates.” –David Chang, chef/proprietor of Momofuko “That is now now not a cookbook for coffee tables or artfully curated bookshelves! Its recipes ask to be tasted till the pages are dog-earned and sauce-splattered and stick together. Compulsory for the residence cook dinner.” –Dan Barber, chef/co-proprietor of Blue Hill “We continually knew Joshua used to be a vegetable magician, however right here’s so vital more. We learned one thing recent on each web assert. Six Seasons is a safe cookbook.” –Barbara Damrosch and Eliot Coleman, cofounders of Four Season Farm |
| Lccn | 2016-038070 |
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$23.60 Dwell Date: Sunday Dec-29-2019 8: 02: 09 PST Take It Now for easiest: $23.60 Take It Now | Add to leer record |
