Tag: $11.39
| Condition: | Very Generous :
A book that would now not peep new and has been read but is in very smartly-behaved situation. No apparent damage to the conceal, with the dust jacket (if appropriate) integrated for appealing covers. No missing or broken pages, no creases or tears, and no underlining/highlighting of text or writing within the margins. Might even very smartly be very minimal identifying marks on the inner duvet. Very minimal save apart on and slip. Peek the seller’s itemizing for tubby particulars and description of any imperfections. Peek all situation definitions– opens in a new window or tab |
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| Seller Notes: | “This item can no longer be expedited.” |
| Structure: | Hardcover | Language: | English |
| E-newsletter Yr: | 2014 | ISBN: |
1118338618 |
| EAN: |
9781118338612 |
| Product Data | |
| Basically the most contemporary and most comprehensive baking book but from easiest-promoting creator and “diva of cakes” Rose Levy Beranbaum Legendary baker Rose Levy Beranbaum is motivate along with her most wide “bible” but. With all-new recipes for the smartly-behaved desserts, pies, tarts, cookies, goodies, pastries, breads, and extra, this magnum opus draws from Rose’s ardour and abilities in every class of baking. As is to be expected from the girl who’s been known as “essentially the most meticulous cook dinner who ever lived,” every sumptuous recipe is certainly foolproof–with detail-oriented instructions that place away with guesswork, “opinion-aheads,” ingenious pointers, and highlights for fulfillment. From easy day to day crowd-pleasers (Coffee Crumb Cake Desserts, Gingersnaps, Gooseberry Crisp) to expose-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-model pastries developed for the home kitchen (the illustrious French Kouign Amann), every recipe proves that pretty perfection is inner behold for any baker. | |
| Product Identifiers | |
| Writer | Houghton Mifflin Harcourt Publishing Company |
| ISBN-10 | 1118338618 |
| ISBN-13 | 9781118338612 |
| eBay Product ID (ePID) | 167471475 |
| Product Key Capabilities | |
| Structure | Hardcover |
| E-newsletter Yr | 2014 |
| Language | English |
| Dimensions | |
| Weight | 69.1 Oz |
| Width | 8in. |
| Height | 1.5in. |
| Size | 10in. |
| Extra Product Capabilities | |
| Dewey Edition | 23 |
| Illustrated | Sure |
| Dewey Decimal | 641.81/5 |
| Copyright Date | 2014 |
| Writer | Rose Levy Beranbaum |
| Quantity of Pages | 576 Pages |
| Lc Classification Quantity | Tx765.B466 2014 |
| E-newsletter Date | 2014-10-28 |
| Opinions | “Berenbaum efficiently bridges the outlet between standard home baking collections and professional texts, and her recipes will endure prolonged after novelty baking dispositions dangle tired.” — Library Journal “The broad, gorgeous dictionary delivers on the title’s promise: Here’s the bible of baking.” — Of us.com “Beranbaum, a ragged cookbook creator and baker, divides this valid tome into four sections: Desserts; Pies, Tarts, and Other Pastries; Cookies and Candy; Breads and Yeast Pastries. … Classic recipes–think pumpkin pecan pie–are aplenty, but first-time recipes and irregular alternate alternate choices such because the creator’s Crimson Pearl Lady Cake, Cadillac Caf’s milk chocolate bread pudding, and an Amish BlueRhu pie create this title a must-dangle gem.” — Writer’s Weekly “The Baking Bible locations up no such facade. Every recipe is broken down so specifically that none matches on a single online page — a obvious thing by system of baking recipes. All that detail ensures the outcomes are as pretty in fact as they sound on the earn page.” –TheKitchen , (Condominium Therapy) “This cookbook will create you’d like to scurry to your kitchen to made cakes and snacks such because the Ischler, an unprecedented Austrian sandwich cookie, Lemon Jammies or even brioche, crumpets or meringues. For folk that bake from the coronary heart, “The Baking Bible” fills a religious need.” –The Houston Myth “Rose’s most contemporary masterwork is stuffed with right measurements, fastidious instructions, and, fundamental, recipes that work. This book will stroll you by the intricacies of a pastry chef’s kitchen — and out the numerous aspect with extra than about an attractive solutions up your sleeve.” –Martha Stewart Living “Rose Levy Beranbaum is a story in baking and pastry cookbooks …” — Eater.com “For the serious baker, the book’s mechanical precision will lead to supreme outcomes …” — Time.com |
| Lccn | 2014-016319 |
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