Note: $19.50
Situation: |
Price Fresh: A serene, unread, unused e book in perfect condition with out a missing or broken pages. Discover the vendor’s |
Format: | Hardcover |
Author: | Michael Greger M.D. | Newsletter 365 days: | 2017 |
UPC: |
Does no longer discover |
Language: | English |
Particular Attributes: | 1 | MPN: |
Does no longer discover |
EAN: |
9781250127761 |
ISBN: |
1250127769 |
Price: |
Does Now not Prepare |
Product Recordsdata | |
From Michael Greger, M.D., FACLM, the doctor in the help of the depended on and wildly standard web web online page Nutritionfacts.org, and creator of the Fresh York Times bestselling e book How Now not to Die, comes a superbly-designed, complete cookbook total with extra than 120 recipes for palatable, life-saving, plant-basically basically based mostly meals, snacks, and drinks. Dr. Michael Greger’s bestselling e book, How Now not to Die , introduced the scientific proof in the help of the particular weight-reduction draw that can prevent and reverse many of the causes of untimely loss of life and incapacity. Now, The How Now not to Die Cookbook locations that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in The How Now not to Die Cookbook offers a glorious, straightforward-to-put collectively, plant-basically basically based mostly dish to help anybody be pleased their approach to better health. Rooted in the most modern nutrition science, these straightforward-to-apply, stunningly photographed recipes will attract anybody taking a stare to are residing a longer, more healthy life. That comprises Dr. Greger’s Day-to-day Dozenthe most though-provoking ingredients to add years to your life The How Now not to Die Cookbook is destined to radically change an well-known instrument in wholesome kitchens in every single location. | |
Product Identifiers | |
Publisher | Flatiron Books |
ISBN-10 | 1250127769 |
ISBN-13 | 9781250127761 |
eBay Product ID (ePID) | 235483774 |
Product Key Aspects | |
Format | Hardcover |
Newsletter 365 days | 2017 |
Language | English |
Dimensions | |
Weight | 35.3 Oz.19459027] |
Width | 7.9in. |
Height | 0.9in. |
Length | 9.6in. |
Further Product Aspects | |
Illustrated | Poke |
Copyright Date | 2017 |
Author | Michael Greger, Gene Stone |
Selection of Pages | 272 Pages |
Lc Classification Number | Ra784.G7585 2017 |
Newsletter Date | 2017-12-05 |
Opinions | ” The tips that a plant-basically basically based mostly weight-reduction draw is the healthiest approach to be pleased is spreading. Dr. Michael Greger provides the groundbreaking science on how straightforward plant-basically basically based mostly meals choices reduction us are residing more healthy and happier lives. Dr. Greger describes which meals to be pleased to prevent the main causes of disease-connected loss of life and presentations how a weight-reduction draw in response to fruits, vegetables, tubers, complete grains, and legumes could perchance perchance presumably even keep your life.” – Brian Wendel, Founder and President of FORKS OVER KNIVES “A serene way of taking a stare at nutrition and health. Michael Greger presentations of us learn how to keep their very have lives.” – Rip Esselstyn, creator of THE ENGINE 2 DIET “Michael Greger, M.D. scours the field’s scholarly literature on nutrition for essentially the most though-provoking, groundbreaking and life like serene research. His work at NutritionFacts.org and in HOW NOT TO DIE aspects the most modern science on nutrition and health to point to search out out how to treat and prevent disease.” – Joel Fuhrman, M.D., creator of EAT TO LIVE “How Now not To Die “is one in every of a truly worthy books on health ever written. Dr. Greger presentations us learn how to prevent and in most cases reverse the total main diseases which would be killing us. Now we receive the genetic possible to are residing disease free lives elephantine of health and vitality till we are past 100. This e book is the scientific avenue draw we have to ruin precisely that.” – John Mackey, CEO of Whole Foods Market |
Lccn | 2017-032267 |
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