Mark: $5.98
| Condition: |
Mark New: A new, unread, unused guide in friendly situation with no lacking or broken pages. Learn relating to the seller’s |
Format: | Hardcover |
| Language: | English | E-newsletter 365 days: | 2014 |
| ISBN: |
9781623363581 |
| Product Records | |
| Thug Kitchen started their wildly widespread web space to encourage folk to appreciate some greens and adopt a extra wholesome life-style. Loved by Gwyneth Paltrow (“This might occasionally be my accepted thing ever”) and named “Saveur’s” Most efficient New Food blog of 2013 with half of 1,000,000 Fb followers and counting Thug Kitchen desires to imprint each person use label of their plates and cook dinner up some genuine food. Hundreds of blogs and cookbooks preach about appreciate extra kale, why ginger fights irritation, and cook dinner with microgreens and nettles. Thug Kitchen lives within the genuine world. In their first cookbook, they’re throwing down extra than 100 recipes for his or her finest-cherished meals, snacks, and sides for starting up cooks to house chefs. Plus they’ll arm you with the entire files and systems or no longer it is compulsory to purchase on a price range. This guide is an invite to each person who desires to entire higher to raise their kitchen game. No extra ketchup and pizza counting as greens. No extra drive-thru lines. No extra warding off the create nook of the supermarket. | |
| Product Identifiers | |
| Writer | Rodale Books |
| ISBN-10 | 1623363586 |
| ISBN-13 | 9781623363581 |
| eBay Product ID (ePID) | 201658399 |
| Product Key Aspects | |
| Format | Hardcover |
| E-newsletter 365 days | 2014 |
| Language | English |
| Dimensions | |
| Width | 7.1in. |
| Peak | 1in. |
| Dimension | 9.4in. |
| Extra Product Aspects | |
| Dewey Edition | 23 |
| Illustrated | Yes |
| Dewey Decimal | 641.5/636 |
| Copyright Date | 2014 |
| Writer | Thug Kitchen Workers |
| Quantity of Pages | 240 Pages |
| Edition Description | 1st Edition |
| Lc Classification Quantity | Tx837.T479 2014 |
| E-newsletter Date | 2014-10-07 |
| Reviews | “Dear reader, I esteem Thug Kitchen’s cooking. As hilariously execrable-mouthed as these motherf*ckers are, I love their passion for racy the cultured food, for chopping to the accelerate, and for knocking up genuine, nutritious food from scratch. Their message is simplestop counting on the microwave, cease counting on processed crap. Whoever you are and wherever you are, obtain all of the map down to the markets and supermarkets, exercise your price range to set up some contemporary components, and obtain cooking. So, Thug Kitchen, genuine luck, and set doing what you are doing.”Jamie Oliver |
| Lccn | 2014-036430 |
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