Tag: $17.84
| Condition: |
Imprint Fresh: A brand unusual, unread, unused guide in ideal condition with no missing or broken pages. Investigate cross-check the seller’s |
Format: | Paperback |
| Author: | Steven Raichlen | Publication Year: | 2016 |
| Language: | English | ISBN: |
9780761181866 |
| EAN: |
9780761181866 |
| Product Data | |
| A Total, step-by-step book to mastering the art and craft of smoking, plus 100 recipes-every particular person a sport-changer-for smoked food that roars off your plate with style. Here’s how to earn the marvelous smoker (or flip the grill you have gotten gotten into an efficient smoking machine). Realize the many instruments, fuels, and smoking woods. Grasp the total predominant strategies: sizzling-smoking, chilly-smoking, rotisserie-smoking, even smoking with tea and hay-strive it with recent mozzarella. USA On the present time says, “Where there would possibly be smoke, there would possibly be Steven Raichlen.” Steven Raichlen says, “Where there would possibly be brisket, ribs, pork abdominal, salmon, turkey, even cocktails and dessert, there’ll be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ nonetheless wide strategies and recipes. I’m in particular serious in regards to the Smoked Cheesecake.” Time to head forth and smoke. E book jacket. | |
| Product Identifiers | |
| Writer | Workman Publishing Firm, Integrated |
| ISBN-10 | 0761181865 |
| ISBN-13 | 9780761181866 |
| eBay Product ID (ePID) | 215357793 |
| Product Key Facets | |
| Format | Paperback |
| Publication Year | 2016 |
| Author | Steven Raichlen |
| Language | English |
| Dimensions | |
| Weight | 30.2 Oz19459027] |
| Width | 8in. |
| Peak | 0.8in. |
| Length | 9.1in. |
| Extra Product Facets | |
| Dewey Version | 23 |
| Illustrated | Yes |
| Dewey Decimal | 641.6/16 |
| Copyright Date | 2016 |
| Sequence of Pages | 304 Pages |
| Lc Classification Quantity | Tx835.R35 2016 |
| Publication Date | 2016-05-10 |
| Opinions | “Steven Raichlen if truth be told nails every thing you have gotten gotten to know. As somebody who has been smoking meat his complete lifestyles, even I discovered unusual ground coated in this neat, accessible guide.” –Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Guidelines “If your model of heaven has smoked meats waiting previous the pearly gates, then Venture Smoke is your bible.” –Tom Colicchio, author, chef/proprietor Crafted hospitality, and host of High Chef “Nothin’ nonetheless wide strategies and recipes. I’m in particular serious in regards to the Smoked Cheesecake recipe.” –Aaron Franklin, author and chef/proprietor Franklin Barbecue “In his most up-to-date guide, Venture Smoke , Steven takes on the next frontier within the barbecue world, devoting his consideration to the art of smoking…. Venture Smoke is each and every an indispensible guidebook to mastering smoking strategies and a cookbook billowing with innovative recipes, from the identical outdated suspects like appetizers and meats to the more shocking desserts, cocktails, and condiments.”– Taste of the South |
| Lccn | 2015-044528 |
 |
$17.84 Finish Date: Thursday Jun-20-2019 14:56:06 PDT Settle It Now for easiest: $17.84 Settle It Now | Add to opinion listing |
