Classic Butchering of Cattle and Sport by John J. Mettler.

Classic Butchering of Cattle and Sport by John J. Mettler.

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Tag: $15.57

Item specifics

Condition:

Ticket Contemporary: A new, unread, unused book in loyal situation and not utilizing a lacking or damaged pages. Detect the seller’s
Layout: Paperback
UPC:

9780882663913

E-newsletter one year: 1986
ISBN:

9780882663913

Language: English
MPN:

N/A

EAN:

9780882663913

Creator: Storey Books

About this product

Product Data
Describes sensible instruments, equipment, and tactics, demonstrates how to butcher pork, pork, veal, lamb, venison, poultry, and minute recreation, and discusses meat inspection, processing, and preserving.

Product Identifiers
Creator Storey Publishing, LLC
ISBN-10 0882663917
ISBN-13 9780882663913
eBay Product ID (ePID) 427705

Product Key Capabilities
Layout Book, Paperback
E-newsletter one year 1986
Language English

Dimensions
Weight 12 Oz
Width 6in.
Height 0.6in.
Dimension 9in.

Extra Product Capabilities
Dewey Model 21
Table of Divulge material Acknowledgments PREFACE INTRODUCTION The Law 1 TOOLS, EQUIPMENT, AND METHODS 2 BEEF 3 HOGS 4 VEAL 5 LAMB 6 VENISON 7 POULTRY 8 RABBITS AND SMALL GAME 9 LESS POPULAR MEATS 10 MEAT INSPECTION 11 PROCESSING AND PRESERVING 12 RECIPES GLOSSARY Table of Weights and Measures INDEX
Illustrated Yes
Dewey Decimal 664/.9029
Copyright Date 2003
Creator John J. Mettler, John J., Jr. Mettler
Form of Pages 208 Pages
Lc Classification Number Ts1960.M55 1986
E-newsletter Date 1986-01-10
Reports “With this Book in Hand, You Can remember to quiet Be In a role to Take Comely about Any Animal from Pen to Freezer.”, “Supplies determined, concise, and step-by-step recordsdata for folks that wish to slaughter their very private meat.”
Lccn 2003-045843

$15.57
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