Label: $39.99
| Condition: |
Care for Unusual: A book that appears current but has been be taught. Cloak has no seen attach on, and the dirt jacket (if |
Layout: | Hardcover |
| Language: | English | Publication Yr: | 2009 |
| Matter: | Cooking | Creator: | Julia Runt one |
| ISBN: |
9780307593528 |
| Product Data | |
| Best doubtless for any fan of Julia Runt one–and any lover of French food–this boxed method brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cookin g. Volume One contains 524 recipes for the delicious delights of French delicacies, from historical Gallic masterpieces to the reputedly artless perfection of a dish of spring-inexperienced peas. Volume Two gifts a honest selection of 257 extra recipes that not most titillating add to the home cook’s repertoire but, above all, carry them to a current stage of mastery. Taken together, these two books are a honest feat of cookbook literature, and Julia Runt one’s most cherished works. | |
| Product Identifiers | |
| Creator | Knopf Doubleday Publishing Neighborhood |
| ISBN-10 | 0307593525 |
| ISBN-13 | 9780307593528 |
| eBay Product ID (ePID) | 78670235 |
| Product Key Aspects | |
| Layout | Hardcover, Keep of living of Multi-Media |
| Publication Yr | 2009 |
| Creator | Louisette Bertholle, Julia Runt one, Simone Beck |
| Language | English |
| Dimensions | |
| Weight | 105 Oz |
| Width | 7.5in. |
| High | 3.6in. |
| Size | 10.6in. |
| Extra Product Aspects | |
| Sequence of Volumes | 2 Vols. |
| Dewey Version | 19 |
| Dewey Decimal | 641.5944 |
| Volume Amount | Keep of living, Vols. 1&2 |
| Publication Date | 2009-12-01 |
| Critiques | Praise for Julia Runt one and Mastering the Art of French Cooking “Julia Runt one lead the method for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and enjoyment with cooking and eating on the desk. She introduced forth a custom of American substances and gave us the total self belief to cook with them in the pursuit of style.” –Alice Waters, Chez Panisse ” Mastering the Art of French Cooking became once considered one of my first introductions to my foundation of working out the art of French cooking. The combo of reading Julia’s book, working in the kitchen, and looking at her tv exhibits helped lead me to my beginnings in valuable delicacies. Julia is . . . the grande dame of cooking, who has touched all of our lives with her huge admire and appreciation of delicacies.” –Emeril Lagasse, Emeril’s Restaurant “Julia has slowly but undoubtedly altered our approach to obsessed with food. She has taken the fright out of the term ‘haute delicacies.’ She has increased gastronomic consciousness a thousandfold by stressing the importance of correct foundation and technique, and he or she has elevated our consciousness to the subtle pleasures of eating. By the years her exhibits have kept me in rapt attention, and her humor has kept me in stitches. She is a national love, a culinary trendsetter, and a born educator cherished by all.” –Thomas Keller, The French Laundry “Julia freed the American public from their fears of cooking French. By doing so, she drastically expanded the target audience for all valuable food writers. Her demystification prepared that public for the leisure of us. I mediate that the tv exhibits in line with that landmark book did even extra to aid reluctant cooks to strive their palms . . . much to our relieve.” –Mimi Sheraton “1961 A.D. Julia Runt one’s Mastering the Art of French Cooking is revealed. Her dim-and-white TV point out on WGBH in Boston soon follows. Runt one is considered one of many huge lecturers of the millennium: She is incandescent and charismatic, and her undistinguished manual abilities have to not heroic to her viewers. A total technology of ambitious American home cooks is straight away born.” –Jeffrey Steingarten |
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